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The gellan sol-gel transition

โœ Scribed by M. Milas; M. Rinaudo


Book ID
108402998
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
780 KB
Volume
30
Category
Article
ISSN
0144-8617

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## Abstract The gelation mechanism of aqueous solutions of methylcellulose (MC) with different molecular weights was studied by small deformation oscillation rheological measurments and differential scanning calorimetry (DSC). The gelation is promoted by the increase in molecular weight of MC: the