𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The future of sustainable food production

✍ Scribed by Pamela Ronald; Raoul Adamchak


Book ID
111399610
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
54 KB
Volume
1190
Category
Article
ISSN
0890-6564

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The role of birds in sustainable food pr
✍ John E. Cooper πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 972 KB

Birds (Class Aves) are already an important source of food in most parts of the world. Only a few species have been successfully domesticated but many others are harvested from the wild. There is potential for greater use of birds as a food source. Existing domesticated species, especially galliform