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Comparison of driving forces in sustainable food production and the future of plant biotechnology in Switzerland and China

✍ Scribed by Zhi-Ping Xie; Lillian Auberson-Huang; Pia Malnoë; Huarong Yao; Othmar Kaeppeli


Book ID
117759928
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
52 KB
Volume
7
Category
Article
ISSN
1360-1385

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