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The functional relationship between Baker’s yeast intracellular lysine and aeration rate and sodium chloride

✍ Scribed by D. Scott Baker; Kevin G. Brown; Robert D. Tanner; George W. Malaney


Book ID
112903538
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
782 KB
Volume
11
Category
Article
ISSN
0273-2289

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