The effect of carbon dioxide, aeration rate and sodium chloride on the secretion of proteins from growing bakers' yeast (Saccharomyces cerevisiae)

✍ Scribed by Park, Don-Hee; Scott Baker, D; Brown, Kevin G; Tanner, Robert D; Malaney, George W

• Book ID: 121923543
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 600 KB
• Volume: 2
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/0168-1656(85)90021-5