✦ LIBER ✦

The function of lactobacilli as dietary adjuncts

✍ Scribed by J. Bol

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory Properties of Bulgarian Yogurts,

✍ Tropcheva, Rositsa; Georgieva, Ralitsa; Paskov, Vladislav; Karsheva, Maria; Dano 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB

Characterization of Lactobacillus isolat

✍ V Xanthopoulos; E Litopoulou-Tzanetaki; N Tzanetakis 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Comparisons of Two Strains of Lactobacil

✍ Gilliland, S.E.; Bruce, B.B.; Bush, L.J.; Staley, T.E. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 700 KB

Characterization of Lactobacillus acidop

✍ P.K. Gupta; B.K. Mital; S.K. Garg 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 341 KB

Importance of Bile Tolerance of Lactobac

✍ Gilliland, S.E.; Staley, T.E.; Bush, L.J. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 520 KB

Dietary fibre: importance of function as

✍ Mallory, D.S.; Gust, C.M.; Dailey, R.A. 📂 Article 📅 1992 🏛 The Lancet 🌐 English ⚖ 316 KB