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Characterization of Lactobacillus acidophilus strains for use as dietary adjunct

✍ Scribed by P.K. Gupta; B.K. Mital; S.K. Garg

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparisons of Two Strains of Lactobacil

✍ Gilliland, S.E.; Bruce, B.B.; Bush, L.J.; Staley, T.E. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 700 KB

Importance of Bile Tolerance of Lactobac

✍ Gilliland, S.E.; Staley, T.E.; Bush, L.J. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 520 KB

Lactobacillus acidophilus as a Dietary A

✍ Kim, Hyung Soo; Gilliland, Stanley E. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 688 KB

Characterization of Lactobacillus isolat

✍ V Xanthopoulos; E Litopoulou-Tzanetaki; N Tzanetakis 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Factors to Consider When Selecting a Cul

✍ Gilliland, S.E.; Walker, D.K. 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 596 KB

Technological characterization of Lactob

✍ P. Nieto-Arribas; J.M. Poveda; S. Seseña; Ll. Palop; L. Cabezas 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 439 KB