Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypocholesterolemic Effect in Humans

✍ Scribed by Gilliland, S.E.; Walker, D.K.

• Book ID: 122420291
• Publisher: American Dairy Science Association
• Year: 1990
• Tongue: English
• Weight: 596 KB
• Volume: 73
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(90)78747-4