๐”– Bobbio Scriptorium
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The freezing point of mercury

โœ Scribed by R.M. Wilhelm


Publisher
Elsevier Science
Year
1916
Tongue
English
Weight
51 KB
Volume
182
Category
Article
ISSN
0016-0032

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London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 ยฐ C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.