𝔖 Bobbio Scriptorium
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The free amino acids of tubers of potato varieties grown in England and Ireland

✍ Scribed by A. M. C. Davies

Book ID
112739105
Publisher
Springer
Year
1977
Tongue
English
Weight
624 KB
Volume
20
Category
Article
ISSN
1871-4528

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✍ R. M. Allison; C. M. Driver πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content