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The effect of 2,4-d treatment on free amino acids in potato tubers

✍ Scribed by Merle G. Payne; Jess L. Fults; Ruth J. Hay

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free Amino Acids in Potato Tubers Altere

✍ Payne, M. G.; Fults, J. L.; Hay, R. J. 📂 Article 📅 1951 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 126 KB

The free amino acids of tubers of potato

✍ A. M. C. Davies 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 624 KB

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✍ D. Coutrez-Geerinck 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 619 KB

The effect of 2,4-d on tuberization and

✍ B. S. Mangat; G. Kerson; D. Wallace 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 643 KB