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The free amino acid contents and growth rates of polyploidSaccharomyces

โœ Scribed by A. Sarachek

Book ID
112704843
Publisher
Springer
Year
1958
Tongue
English
Weight
401 KB
Volume
14
Category
Article
ISSN
1420-682X

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## Abstract Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.