✦ LIBER ✦

The fractionation of milk fat from a solvent at low temperatures

✍ Scribed by J. L. Henderson; E. L. Jack

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Low-temperature solvent fractionation of

✍ James Cording; Miles J. Willard; Paul W. Edwards; Roderick K. Eskew 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 391 KB

The Density of Milk at Low Temperatures

✍ Watson, P.D.; Tittsler, R.P. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 635 KB

The Churning Time of Milk Fat at Differe

✍ Holland, R.F.; Herrington, B.L. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 189 KB

Phase investigations of fats. I. Apparat

📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 161 KB

Low-temperature solvent fractionation of

✍ James Cording; Miles J. Willard; Paul W. Edwards; Roderick K. Eskew 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 602 KB

UTILISATION OF HIGH-FAT DIET AT LOW TEMP

✍ Butson, A.R.C. 📂 Article 📅 1950 🏛 The Lancet 🌐 English ⚖ 349 KB