Low-temperature solvent fractionation of animal fats. Part I. Evaluation of anhydrous solvents for crystallization of white grease

✍ Scribed by James Cording; Miles J. Willard; Paul W. Edwards; Roderick K. Eskew

• Book ID: 112803847
• Publisher: Springer-Verlag
• Year: 1953
• Tongue: English
• Weight: 602 KB
• Volume: 30
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02635000