The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

✍ Scribed by Martin Beaulieu; Milena Corredig; Sylvie L. Turgeon; Louise Wicker; Jean-Louis Doublier

• Book ID: 113627203
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 243 KB
• Volume: 19
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2004.10.025