Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering

✍ Scribed by Yanqiang Fang; Bo Zhang; Yimin Wei; Shujing Li

• Book ID: 119297319
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 405 KB
• Volume: 115
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.10.017