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The formation of AFB1-macromolecular adducts in rats and humans at dietary levels of exposure

✍ Scribed by B.C. Cupid; T.J. Lightfoot; D. Russell; S.J. Gant; P.C. Turner; K.H. Dingley; K.D. Curtis; S.H. Leveson; K.W. Turteltaub3; R.C. Garner

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