In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l
The formation of 6-ethylsalicylic acid by Mycobacterium phlei
β Scribed by J. G. Dain; L. A. Ernst; I. M. Campbell; Ronald Bentley
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 523 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1076-5174
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β¦ Synopsis
A new metabolite, 6-ethylsalicylic acid, was shown to accompany 6-methylsaiicylic acid in cultures of Mycobacterium phlei grown on media supplemented with propionate. Mass spectral analyses of the aromatic acid fractions obtained after growth in the presence of /?,/?,P-trideuteropropionate demonstrate that the ethyl group derives from propionate. It is postulated that this bacterium can use a propionate 'starter' unit in elaboration of a polyketomethylene chain
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