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Analysis of fatty acids by negative ion gas chromatography/tandem mass spectrometry: Structural correlations between α-mycolic acid chains and δ-5-monounsaturated fatty acids from Mycobacterium phlei

✍ Scribed by F. Couderc; H. Aurelle; D. Promé; A. Savagnac; J. C. Promé


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
436 KB
Volume
16
Category
Article
ISSN
1076-5174

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