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The formation and reactivity of osuloses in the sulphite-inhibited Maillard reaction of glucose and glycine

✍ Scribed by B.L. Wedzicha; D.N. Garner

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 652 KB
Volume: 39
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90086-4

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