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The dissociation constant of the hydroxysulphonate of 3,4-dieoxy-4-sulphohexosulose in the sulphite-inhibited maillard reaction of glucose and glycine

✍ Scribed by B.L. Wedzicha; J. Kaban; D.G. Aldous

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 238 KB
Volume: 17
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(85)90081-0

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