## Abstract Twelve foodβmanufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional βdemandβpullβ versus βtechnologyβpushβ versus βa m
The food industry in Ireland
β Scribed by E.A. Attwood
- Book ID
- 103699217
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 649 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0306-9192
No coin nor oath required. For personal study only.
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