## Abstract The objective of this review is to outline literature on metal release in the food industry. Key results are reviewed from publications with high scientific level as well as papers with focus on industrial aspects. Examples of food products with a corrosive effect are given, and cases c
Metals in the food industry
β Scribed by SYLVESTER, N. D.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1935
- Weight
- 570 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0368-4075
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