<span>The Culture of Western Europe</span><span>, George L. Mosseβs sweeping cultural history, was originally published in 1961 and revised and expanded in 1974 and 1988. Originating from the lectures at the University of WisconsinβMadison for which Mosse would become famous, the book addresses, in
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
β Scribed by Alain Drouard, Derek J. Oddy
- Publisher
- Ashgate Publishing Ltd
- Year
- 2013
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
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