Food and War in Twentieth Century Europe
β Ina Zweiniger-Bargielowska;Rachel Duffett;Alain Drouard
π Library
π
2011
π Ashgate
π English
β¦ LIBER β¦
π
Food and War in Twentieth Century Europe
β Scribed by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard
- Publisher
- Routledge
- Year
- 2016
- Tongue
- English
- Leaves
- 295
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
β¦ Subjects
Regional;Geography;Earth Sciences;Science & Math;Disaster Relief;Social Sciences;Politics & Social Sciences;Social Sciences;Anthropology;Archaeology;Criminology;Gay & Lesbian Studies;Gender Studies;Geography;Military Sciences;Political Science;Psychology;Sociology;New, Used & Rental Textbooks;Specialty Boutique
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