In nn nttempt-to obtain detailed dntn on which n\:crnge vnluea might be based, the vitnniin contents of n large nuiiiber of the different varieties of regotablee grow throughout tho ycnr in the Roynl Horticultural Society's gardens have been determined. Tho vegetables richest in vitamin-d appcnr to
The fluoride contents of common Nigerian vegetables
โ Scribed by S. Bamidele Sanni
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 125 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements
The presence of 3-, 4-ca!eoylquinic acid (CQA) isomers and 3,4-, 3,5-, 4,5-dica!eoylquinic acid (diCQA) isomers was not detected in the vegetables studied. The content of 5-CQA was then evaluated in 14 edible vegetables. The highest mean value was found in the sweet potato (22.20 mg%). The roots (ex