Hydrolysis of Some of The Common Vegetable Oils*

Lipase-catalyzed alcoholysis of vegetabl

Lipase-catalyzed alcoholysis of vegetable oils

✍ Mohamed M. Soumanou; Uwe T. Bornscheuer 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 1 views

## Abstract Fatty acid alkyl esters were produced from various vegetable oils by transesterification with different alcohols using immobilized lipases. Using __n__‐hexane as organic solvent, all immobilized lipases tested were found to be active during methanolysis. Highest conversion (97%) was obs

Velocity of Sound in Vegetable Oils

✍ Javanaud, Clarissa ;Rahalkar, R. R. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 302 KB 👁 1 views

The velocity of sound in seven vegetable oils has been measured to an accuracy o f f 0.3 ms-'. The different values of the velocities are correlated on the basis of composition. Average values for the temperature coefficient of velocity, at room temperature, and for the dispersion between 2 and 10 M

Non-food uses of vegetable oils

✍ Frank D. Gunstone 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 128 KB 👁 1 views

## Non-food uses of vegetable oils Consumption of vegetable oils is mainly for food use but an increasing share is consumed for non-food purposes. These include use in animal feed, the needs of the conventional oleochemical industry,

Detection of lard in vegetable oils

✍ Yaakob B. Che Man; Abdul Rohman 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 382 KB 👁 1 views

## Abstract The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or othe

Non-food uses of vegetable oils

✍ Frank D. Gunstone 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 162 KB 👁 1 views

Adsorptive Refining of Liquid Vegetable

Adsorptive Refining of Liquid Vegetable Oils

✍ van Dalen, J. P. ;van Putte, K. P. A. M. 📂 Article 📅 1992 🏛 John Wiley and Sons ⚖ 366 KB

Classical alkaline refining of liquid vegetable oils removes free fatty acids, phospholipids, metals, oxidized components and (off-)flavours by a number of stages. This process is relatively expensive and produces effluent. Physical refining avoids the alkaline neutralisation step and therefore phos