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The Fluorescence of Advanced Maillard Products Is a Good Indicator of Lysine Damage during the Maillard Reaction

✍ Scribed by Leclère, Juliette; Birlouez-Aragon, Inès

Book ID: 125540529
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 72 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf001433o

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