✦ LIBER ✦
Acid-Stable Fluorescent Advanced Glycation End Products: Vesperlysines A, B, and C Are Formed as Crosslinked Products in the Maillard Reaction between Lysine or Proteins with Glucose
✍ Scribed by Ko Nakamura; Yoshitaka Nakazawa; Kazuharu Ienaga
- Book ID
- 115579936
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 91 KB
- Volume
- 232
- Category
- Article
- ISSN
- 0006-291X
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