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The flocculation of kaolin suspensions with anionic polyacrylamides of varying molar mass and anionic character

✍ Scribed by Alasdair Q. Clark; Thelma M. Herrington; James C. Petzold


Publisher
Elsevier Science
Year
1990
Weight
747 KB
Volume
44
Category
Article
ISSN
0166-6622

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The strength of floes formed by the chitosan induced flocculation of yeast depends on the nature of the suspending medium. The addition of anionic polymers to the medium prior to flocculation by the cationic polyelectrolyte chitosan can increase the resilience of the floes.