The flavour volatiles of fats and fat-containing foods. II—a gas chromatographic investigation of volatile autoxidation products from sunflower oil

✍ Scribed by P. A. T. Swoboda; C. H. Lea

• Publisher: John Wiley and Sons
• Year: 1965
• Tongue: English
• Weight: 804 KB
• Volume: 16
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740161108