On the flavour volatiles of fats and fat-containing foods. I.—Degradation of the peroxides of autoxidised sunflower and linseed oils

✍ Scribed by C. H. Lea; A. Hobson-Frohock

• Publisher: John Wiley and Sons
• Year: 1965
• Tongue: English
• Weight: 802 KB
• Volume: 16
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740160103