𝔖 Bobbio Scriptorium
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The flavour of Cox's Orange Pippin apples and its variation with storage

✍ Scribed by A. A. Williams; M. Knee


Book ID
114837937
Publisher
Association of Applied Biologists
Year
1977
Tongue
English
Weight
328 KB
Volume
87
Category
Article
ISSN
0003-4746

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πŸ“œ SIMILAR VOLUMES


Variation in mineral composition of Cox'
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## Abstract The amounts per unit weight of nitrogen, phosphorus, potassium, magnesium, calcium and sodium in individual Cox's Orange Pippin apples from the single tree vary by a factor of two. Replicate random samples of 25 apples from one tree should (19 times out of 20) give means within Β±6% of