𝔖 Bobbio Scriptorium
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The flame spectrometric determination of calcium in fruit juice by standard addition

✍ Scribed by Strohl, Arthur N.

Book ID
126223690
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
908 KB
Volume
62
Category
Article
ISSN
0021-9584

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## Abstract A simple analytical procedure based on single‐drop microextraction combined with in‐syringe derivatization and GC–MS was developed for determination of some phenolic acids in fruits and fruit juices. Cinnamic acid, __o‐__coumaric acid, caffeic acid, and __p‐__hydroxybenzoic acid were us