✦ LIBER ✦

The fermentation of glucosides by streptococci

✍ Scribed by Wright, Hedley D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Note on the fermentation of starch by ce

✍ Andrewes, F. W. 📂 Article 📅 1930 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 554 KB

Genetic analysis of α-methyl-glucoside f

✍ Toshiaki Takahashi; Yonosuke Ikeda 📂 Article 📅 1959 🏛 Springer 🌐 English ⚖ 573 KB

Differentiation of the streptococci by C

✍ Crowe, H. Warren 📂 Article 📅 1924 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 338 KB

Fresh fermented cheese production with c

✍ H. Prevost; C. Divies 📂 Article 📅 1987 🏛 Springer Netherlands 🌐 English ⚖ 267 KB

The discolouration of heated blood agar

✍ Hart, P. D'Arcy ;Anderson, A. B. 📂 Article 📅 1933 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 167 KB

Rapid grouping of streptococci by immuno

✍ Torkel Wadström; Carl-Erik Nord; Alf A. Lindberg; Roland Möllby 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 791 KB