✦ LIBER ✦
Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-Al ginate
✍ Scribed by H. Prevost; C. Divies
- Publisher
- Springer Netherlands
- Year
- 1987
- Tongue
- English
- Weight
- 267 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0141-5492
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