The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients

✍ Scribed by T.B. Adams; S.M. Cohen; J. Doull; V.J. Feron; J.I. Goodman; L.J. Marnett; I.C. Munro; P.S. Portoghese; R.L. Smith; W.J. Waddell; B.M. Wagner

• Book ID: 116461387
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 436 KB
• Volume: 43
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2004.12.018