The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients

✍ Scribed by T.B. Adams; C. Lucas Gavin; S.V. Taylor; W.J. Waddell; S.M. Cohen; V.J. Feron; J. Goodman; I.M.C.M. Rietjens; L.J. Marnett; P.S. Portoghese; R.L. Smith

• Book ID: 116462516
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 625 KB
• Volume: 46
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2008.06.082