<strong>One of <em>Food52's </em>most popular columnists and a <em>New York Times</em> bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them</strong> When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pul
The Fearless Baker: Simple Secrets for Baking Like a Pro
β Scribed by McDowell, Erin Jeanne
- Publisher
- Houghton Mifflin Harcourt
- Year
- 2017
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
One of Food52's most popular columnists, a top food stylist shares her baking secrets and the science behind them.;Front Cover; Endpapers; Front Matter; Half Title; Title; Copyright; Dedication; Contents; Foreword; Introduction; 1. Cookies & Bars; 2. Cakes; 3. Pies & Tarts; 4. Pastries; 5. Custards & Creams; Back Matter; Resources; Acknowledgments; Index; Endpapers; Back Cover; Spine.
β¦ Table of Contents
Front Cover
Endpapers
Front Matter
Half Title
Title
Copyright
Dedication
Contents
Foreword
Introduction
1. Cookies & Bars
2. Cakes
3. Pies & Tarts
4. Pastries
5. Custards & Creams
Back Matter
Resources
Acknowledgments
Index
Endpapers
Back Cover
Spine.
β¦ Subjects
Baking;COOKING--General;COOKING--Methods--Baking;;Cookbooks;COOKING -- Methods -- Baking;COOKING -- General
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