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The Fatty Acid Composition of 12 North-European Fish Species

✍ Scribed by PUUSTINEN, TAPIO ;PUNNONEN, KARI ;UOTILA, PEKKA


Book ID
114693968
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
232 KB
Volume
218
Category
Article
ISSN
0001-6101

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Fatty acid composition of the body oils of 12 marine fish species of the Bay of Bengal was determined by gas-liquid chromatography. Two fishes from freshwater were also studied for comparison. Saturated fatty acids composed the largest proportion, ranging from 38 to \(59 \%\) of total fatty acids in