The fate of some oligosaccharides during the preparation of wari, an Indian fermented food

✍ Scribed by H.K. Tewary; H.G. Muller

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 426 KB
• Volume: 43
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(92)90222-n