Some chemical and physical characteristics of Wari, an Indian fermented food
โ Scribed by H.K. Tewary; H.G. Muller
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 393 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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c n ~ itgo paint \WS t,Iio~gIit of as ii colouring iuattcr in oil and turpciitinc to 1)c used anywlierc, rcgnrrllcss of the conditions to ~~l ~i c h i t ivas to be subjectctl. Oftcii it was consitlcrctl ns a11 u~inccrssary cspcnsc to use p i n t , o\\-ing to its poor lastiii~aiidprotccti~c qiinlitic