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The Fate of Potentially Pathogenic Bacteria in Swiss Hard and Semihard Cheeses Made from Raw Milk

✍ Scribed by H.P. Bachmann; U. Spahr

Book ID: 117977494
Publisher: American Dairy Science Association
Year: 1995
Tongue: English
Weight: 665 KB
Volume: 78
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(95)76657-7

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