✦ LIBER ✦

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content

✍ Scribed by Vidal, A.; Marín, S.; Morales, H.; Ramos, A.J.; Sanchis, V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of the behaviour of Lactobacillus

✍ Hervé Robert; Valérie Gabriel; Dominique Lefebvre; Philippe Rabier; Yves Vayssie 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Fate of ochratoxin A in the processing o

✍ Scudamore, K. A. ;Banks, J. ;MacDonald, S. J. 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 298 KB

Determination of aflatoxins, deoxynivale

✍ Vidal, Arnau; Marín, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vic 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Effect of sourdough processing and bakin

✍ Hu, Ling; Koehler, Peter; Rychlik, Michael 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 272 KB

Fate of ochratoxin A in the processing o

✍ Scudamore, K. A.; Banks, J. N.; Guy, R. C. E. 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 152 KB

The fate of deoxynivalenol and fumonisin

✍ Scudamore, K. A.; Patel, S. 📂 Article 📅 2008 🏛 Wageningen Academic Publishers 🌐 English ⚖ 262 KB