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The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content

✍ Scribed by Vidal, A.; Marín, S.; Morales, H.; Ramos, A.J.; Sanchis, V.


Book ID
125421339
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
641 KB
Volume
68
Category
Article
ISSN
0278-6915

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