𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation

✍ Scribed by Lillehoj, E. B.; Lagoda, A.; Maisch, W. F.

Book ID
120083994
Publisher
NRC Research Press
Year
1979
Tongue
French
Weight
217 KB
Volume
25
Category
Article
ISSN
0008-4166

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The fate of aflatoxins during the produc
The fate of aflatoxins during the production of “Ogiri”, a West African fermented melon seed condiment from artificially contaminated seeds
✍ Ogunsanwo, B. M. ;Faboya, O. O. ;Idowu, O. R. ;Ikotun, T. ;Akano, D. A. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB 👁 1 views

Twenty-six market samples and four laboratory-prepared samples of "ogiri" were screened for aflatoxin contamination. Aflatoxins were not detected in any of the samples. The fermented product (ogiri) was prepared with Aspergillus flavus-contaminated melon seeds. Losses of 64.7% aflatoxin B1 and 82.9%

Fate of aflatoxins in soybeans during th
Fate of aflatoxins in soybeans during the preparation of „Soyogi”
✍ Ogunsanwo, B. M. ;Faboya, O. O. ;Ikotun, T. ;Idowu, R. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB

However, little information is available on the loss of aflatoxin from contaminated seeds as a result of food processing. The objective of this study is to investigate the effect of autoclaving and fermentation on the aflatoxin content in contaminated soybeans, all the more since WEI et al. [9] had

Factors mediating the ethanol fermentati
Factors mediating the ethanol fermentation of glucose in high corn media
✍ Jack Ziffer 📂 Article 📅 1983 🏛 Springer Netherlands 🌐 English ⚖ 330 KB

OF GLUCOSE IN HIGH CORN MEDIA and Biotechnology 000 A non-saccharified corn substrate system was developed to study the Saccharomyces cerevisiae alcohol fermentation. It appeared that the factors mediating the fermentation of glucose in non-saccharified high corn substrate media were glucose repress