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Factors mediating the ethanol fermentation of glucose in high corn media

โœ Scribed by Jack Ziffer

Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
330 KB
Volume
5
Category
Article
ISSN
0141-5492

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โœฆ Synopsis

OF GLUCOSE IN HIGH CORN MEDIA and Biotechnology 000 A non-saccharified corn substrate system was developed to study the Saccharomyces cerevisiae alcohol fermentation. It appeared that the factors mediating the fermentation of glucose in non-saccharified high corn substrate media were glucose repression, high corn substrate effects and cell viability, probably linked to ethanol toxicity and substrate effects. Ethanol toxicity was probably not the most significant factor in this relationship.

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