𝔖 Bobbio Scriptorium
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THE EXAMINATION OF BREWERY YEASTS

✍ Scribed by GILLILAND, R. B.


Book ID
114732021
Publisher
Wiley (Blackwell Publishing)
Year
1955
Tongue
English
Weight
228 KB
Volume
18
Category
Article
ISSN
0021-8847

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The toxicity of flours towardssaccharomy
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k i n g gCCah?St in prcscncc of distilled wntcr, less in supply water, a n d largely counteracted by potassium sulplintc aid somo other salts. 2. Bnkcrs' ycnst is iiiinffcctctl by thc flour toxin, nnd fcrmcnta with cqunl readiness tlough Iircpnrcd with 4. Brcwcrs' yeast is unablo to fcrmcnt inorc t