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Cover of The everything Chinese cookbook: from wonton soup to sweet and sour chicken -- 300 succulent recipes from the Far East

The everything Chinese cookbook: from wonton soup to sweet and sour chicken -- 300 succulent recipes from the Far East

✍ Scribed by Parkinson, Rhonda Lauret

Book ID
106924531
Publisher
Everything Books
Year
2003
Tongue
English
Weight
159 KB
Category
Fiction
ISBN-13
9781580629546

No coin nor oath required. For personal study only.

✦ Synopsis

EDITORIAL REVIEW: Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

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### Product Description Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, *The Everything® Chinese Cookbook* makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Q