The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

✍ Scribed by Parkinson, Rhonda Lauret

• Book ID: 106924482
• Publisher: Adams Media Corporation
• Year: 2003
• Tongue: English
• Weight: 125 KB
• Series: Everything
• Category: Fiction
• ISBN-13: 9781580629546

✦ Synopsis

Product Description

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:

• Appetizers, such as Crab Rangoon
• Soups, such as Wonton Soup
• Vegetable dishes, such as Stir-fried Baby Bok Choy
• Beef dishes, such as Mongolian Beef with Rice Noodles
• Pork dishes, such as Sweet and Sour Spareribs
• Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
• Desserts, such as Sweet Baked Pineapple and Banana

The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!