✦ LIBER ✦

The Evaluation of Food Products as Consequence of Product Applications

✍ Scribed by John Barzilay; Theo M.M. Verhallen

Book ID: 115571559
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 54 KB
Volume: 22
Category: Article
ISSN: 0195-6663
DOI: 10.1006/appe.1994.1025

No coin nor oath required. For personal study only.

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